What’s New!
Heading indoors at the end of Oct
We are moving our Farmer’s Markets indoors at the end of October, with time changes for The Brick Works to 9am-1pm, continuing at Sorauren’s Hendersons Brewery, and we are excited to join Leslieville’s Farmer’s market on Sundays at 1470 Gerrard St. E, 9am -2pm for November and December.
Introducing Smoked Albacore Tuna
The Coho salmon catch from 2024 season is now available
Sustainable Salmon from a fishing family in British Columbia
Pacific Provider is a family owned 43’ troller that is licensed to fish salmon off the north coast of British Columbia.
The salmon are caught by dragging lines with barbless hooks through the water. The salmon are landed, gutted and bled, and within 2-3 hours the catch is flash frozen at sea. When frozen, the fish are glazed with seawater which forms a protective layer.
From the frozen state, the fish are filleted and vacuum packed in a federally licenced North Vancouver processing plant.
After packing, our fish is stored in vacuum-sealed packages, ready for transport. They’re shipped from North Vancouver to our Toronto facilities via freezer trains, maintaining a constant -18 Fahrenheit. This ensures our products reach the market fresh and in prime condition, delivering high-quality fish from British Columbia’s clear waters to your table.