1lb fillets
$24.00/lb
Pink salmon is a mild and delicately flavored fish that is abundant but extremely fragile, as the meat can bruise easily if not handled properly at the time of catch. You can bake it on its own for only 8 minutes at 425°F or fry it in butter. In my home, we enjoy using salmon in salmon pot pies or salmon Wellington. Its mild flavor pairs well with other dominant flavours
Pink salmon is the smallest of the wild salmon species with shiny silver skin, very small scales and large black spots on its back and tail. With a delicate flavor, softer texture and lighter color, it offers salmon lovers the benefits of a delicious nutritious food choice that is also low in fat
Nutrition Facts:
serving size: 100 grams amount per serving
Calories 142.0
total fat 6.7 g
protein 20.4 g
cholesterol 53.0 mg
Calcium 29.0 mg
Omega-3 1.7g