Coho salmon has rich, reddish-orange meat and has been called one of the best-tasting salmon. Although coho costs less than Spring and sockeye salmon, its quality is still quite high. Coho are a medium fatty salmon that have nearly two times the oil content of pink and chum salmon, but less than sockeyes or spring.
Packaging information
Coho Salmon Fillet. Keep frozen prior to use at -20C. Expiry date Aug 5, 2023. Ingredients: Coho Salmon. Processed by: Masa’s Salmon Smokehouse. North Vancouver. British Columbia
Nutrition Facts:
serving size: 100 grams amount per serving 146.00 cal
- Total fat 4.6g
- Colesterol 49.00 mg
- Sodium 74.00 mg
- Calcium 41.00 mg
- Protein 20.00 g
- Omega-3 1.30g