A healthy everyday staple for your family’s salmon intake
Available in 1 lb fillets or less
$24.00/lb
Pink salmon is a mild and delicately flavored fish, known for its abundance but also its fragility, as it can bruise easily if not handled carefully when caught. It’s excellent for quick cooking methods like baking at 425°F or frying in butter. A popular choice for dishes such as salmon pot pies or salmon Wellington, its mild flavor complements more dominant ingredients.
As the smallest of the wild salmon species, pink salmon features shiny silver skin, small scales, and large black spots on its back and tail. With a delicate flavor, softer texture, and lighter color, it offers a nutritious, low-fat option. A great everyday fish, it helps boost omega-3 intake, and its short life cycle of 3 to 4 years ensures sustainability. Typically weighing under a pound, pink salmon is quick to cook, making it a convenient and healthy choice.
Nutrition Facts:
serving size: 100 grams amount per serving
Calories …………………..142.0
total fat …………………….6.7 g
protein…………………… 20.4 g
cholesterol………….. 53.0 mg
Calcium ………………29.0 mg
Omega-3………………….. 1.7g