from Masa’s famous smoke house in North Vancouver
Masa’s Salmon Smoke House carefully selects only the highest quality fish. Absolutely NO artificial flavours, additives or preservatives are used in their products.
HAACP approved fish smoking facility where skilled fish handlers expertly fillet the salmon in preparation for smoking. Our experienced staff give each fillet individual attention to ensure that every single piece is smoked to its optimum flavour and texture, and not a moment later. At this precise point the fillet is vacuum packed, locking in all the exquisite flavours and preparing it for the moment the salmon is served.
Packaging information
Smoked pink slices 454g. Keep frozen prior to use at -20C. Best before July 5, 2023. Processed for Pacific Provider. Ingredients: Pink Salmon,Sea Salt,Brown Sugar,Wood Smoke. Processed by: Masa’s Salmon Smokehouse. North Vancouver. British Columbia
Nutrition Facts:
Per 3.5 oz/100 grams of raw edible portion
- Calories 142.0
- total fat 6.7 g
- protein 20.4 g
- cholesterol 53.0 mg
- Calcium 29.0 mg
- Omega-3 1.7g